
All-Day Dining Menu
11:00am – 10:00pm
Starters
- Add to any salad:
Jidori Chicken Breast $18, Grilled Salmon $32, Avocado $11 or Marinated Shrimp $24*
(GF) - Caesar Salad*
Garlic Parmesan Dressing, Ciabatta Croutons
$25 - Baby Kale Salad
Marcona Almond, Apple, Champagne Vinaigrette
$26
(V, N, GF) - Singaporean Baby Back Ribs*
Coffee Glaze, Fresno Chili, Curry Leaf
$30 - Lobster Spring Roll*
Prawn, Sweet Chili Sauce
$33 - Chicken Noodle Soup*
Jidori Chicken, Roasted Vegetables
$22 - Chinois Chicken Salad*
Crispy Wontons, Candied Cashews, Ginger-Sesame Dressing
$29
(N)
Entrées
- Rigatoni Pomodoro
Tomato-Basil-Garlic Sauce, Parmesan
$29
(VEG) - Prime Hamburger*
White Cheddar Cheese, Applewood Bacon, French Fries
$32 - Market Vegetable Fried Rice*
Fried Rice, Garlic, Chive
$32 - Sautéed Mushroom
$26
Meats & Seafood
Served with a choice of french fries, fingerling potatoes, side salad, or Sautéed Spinach.
- Half Jidori Chicken*
Grilled Half Jidori Chicken, Chili Rub, Summer Squash
$52
(GF) - Ora King Salmon*
Soy Glaze
$48 - USDA Prime NY Steak*
Spiced Mustard Sauce
$89
(GF)
Market Sides
- Sautéed Spinach
$19
(V, GF) - Fingerling Potatoes
$19
(V, GF) - Kung Pao Cauliflower
$24
(V, N) - French Fries
$16
Dessert
- Chocolate Layer Cake
Devil’s Food Cake, Chocolate Mouse
$19 - Ube Basque Style Cheesecake
Coconut Cream
$19 - Cookie Trio
White Chocolate-Pecan, Vegan Snickerdoodle, Chocolate Chip
$18
(N) - Farmer’s Market Fruit Plate
Seasonal Fruit
$26 - Matcha Tiramisu
Strawberry Chambord Compote, Red Bean Sherbet
$19
Ice Cream & Sorbet
- Exotic Fruits and Rhum Sorbet
Sugar Syrup, Amber Rum, Fresh Exotic Banana, Mango and Passion Fruit Fruit Purees
$16
(V, GF) 8 ounces - Chocolate Decadence Ice Cream
Dark Chocolate Ice Cream, Chocolate Chip Cookie Dough, Salted Caramel
$16
(VG) 8 ounces - Espresso Martini Ice Cream
Espresso, Concentrated Coffee, Coffee Liqueur, Vodka
$16
(VG, GF) 8 ounces - Rosé Champagne and Gaviota Strawberry Sherbet
Sugar Syrup, Rosé Champagne, Fresh Strawberry Puree
$16
(V, GF) 8 ounces
To place an order please dial “Room Service”.
GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.