All-Day Dining Menu

11:00am – 10:00pm


Starters

  • Add to any salad:
    Jidori Chicken Breast $18, Grilled Salmon $32, Avocado $11 or Marinated Shrimp $24*
    (GF)
  • Caesar Salad*
    Garlic Parmesan Dressing, Ciabatta Croutons
    $25
  • Baby Kale Salad
    Marcona Almond, Apple, Champagne Vinaigrette
    $26
    (V, N, GF)
  • Singaporean Baby Back Ribs*
    Coffee Glaze, Fresno Chili, Curry Leaf
    $30
  • Lobster Spring Roll*
    Prawn, Sweet Chili Sauce
    $33
  • Chicken Noodle Soup*
    Jidori Chicken, Roasted Vegetables
    $22
  • Chinois Chicken Salad*
    Crispy Wontons, Candied Cashews, Ginger-Sesame Dressing
    $29
    (N)

Entrées

  • Rigatoni Pomodoro
    Tomato-Basil-Garlic Sauce, Parmesan
    $29
    (VEG)
  • Prime Hamburger*
    White Cheddar Cheese, Applewood Bacon, French Fries
    $32
  • Market Vegetable Fried Rice*
    Fried Rice, Garlic, Chive
    $32
  • Sautéed Mushroom
    $26

Meats & Seafood

Served with a choice of french fries, fingerling potatoes, side salad, or Sautéed Spinach.

  • Half Jidori Chicken*
    Grilled Half Jidori Chicken, Chili Rub, Summer Squash
    $52
    (GF)
  • Ora King Salmon*
    Soy Glaze
    $48
  • USDA Prime NY Steak*
    Spiced Mustard Sauce
    $89
    (GF)

Market Sides

  • Sautéed Spinach
    $19
    (V, GF)
  • Fingerling Potatoes
    $19
    (V, GF)
  • Kung Pao Cauliflower
    $24
    (V, N)
  • French Fries
    $16

Dessert

  • Chocolate Layer Cake
    Devil’s Food Cake, Chocolate Mouse
    $19
  • Ube Basque Style Cheesecake
    Coconut Cream
    $19
  • Cookie Trio
    White Chocolate-Pecan, Vegan Snickerdoodle, Chocolate Chip
    $18
    (N)
  • Farmer’s Market Fruit Plate
    Seasonal Fruit
    $26
  • Matcha Tiramisu
    Strawberry Chambord Compote, Red Bean Sherbet
    $19

Ice Cream & Sorbet

  • Exotic Fruits and Rhum Sorbet
    Sugar Syrup, Amber Rum, Fresh Exotic Banana, Mango and Passion Fruit Fruit Purees
    $16
    (V, GF) 8 ounces
  • Chocolate Decadence Ice Cream
    Dark Chocolate Ice Cream, Chocolate Chip Cookie Dough, Salted Caramel
    $16
    (VG) 8 ounces
  • Espresso Martini Ice Cream
    Espresso, Concentrated Coffee, Coffee Liqueur, Vodka
    $16
    (VG, GF) 8 ounces
  • Rosé Champagne and Gaviota Strawberry Sherbet
    Sugar Syrup, Rosé Champagne, Fresh Strawberry Puree
    $16
    (V, GF) 8 ounces

To place an order please dial “Room Service”.

GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.

Be Part Of Our Story.