
Beverages Menu
Champagne & Sparkling Wine
- Prosecco DOC, Bisol “Jeio”
Brut, Veneto, Italy NV
Glass $19 | Bottle $75 - Billecart-Salmon
Brut Reserve NV
Glass $31 | Bottle $135 - Ayala
Brut Majeur, Champagne NV
Bottle $135 - Billecart-Salmon
Brut Reserve NV
Bottle $135 - Billecart-Salmon
Blanc de Blancs, Brut Champagne, Grand Cru NV
Bottle $185 - Charles Heidsieck
“Rare” Brut 2008
Bottle $625 - Louis Roederer
“Cristal Millesime” Brut 2014
Bottle $850 - Dom Perignon
Brut 2013
Bottle $555 - Henriot
“Brut Souverain” Brut NV
Bottle $160 - Krug
“Grand Cuvée” 170 EME NV
Bottle $495 - Laurent-Perrier
“Grand Siecle” No 26 NV
Bottle $300 - Moët & Chandon
“Impérial” Brut NV
Bottle $165 - Ruinart
Blanc de Blancs NV
Bottle $180 - Ruinart
Blanc de Blancs NV (375ml)
Bottle $100 - Ruinart
“Dom Ruinart” Blanc de Blancs Extra Brut 2010
Bottle $420 - Veuve Clicquot
Yellow Label NV
Bottle $160
Rosé & White Wine
- Mirabeau Rosé
Côtes de Provence, ’19
Glass $18 | Bottle $75 - Pinot Grigio
Livio Feluga, Friuli-Venezia
Glass $16 | Bottle $70 - Pinot Bianco
Elena Walch, Alto Adige
Glass $17 | Bottle $70 - Sauvignon Blanc
Tramin, Südtirol, Alto Adige DOC
Glass $19 | Bottle $75 - Ramey Chardonnay
Russian River Valley ’18
Glass $26 | Bottle $100
Red
- Red Blend
Broadbent, Duro, Portugal
Glass $15 | Bottle $65 - Melville
Pinot Noir, Sta. Rita Hills
Glass $23 | Bottle $90 - Chappallet Mountain Cuvee
Cabernet Blend, Napa Valley
Glass $26 | Bottle $125
Bottled Beer
- Pilsner Urquell
$10 - Estrella Damm Lager
$9 - Firestone Walker 805 Ale
$9 - Sierra Nevada Pale Ale
$9 - Fat Tire Amber
$9 - Clausthaler Non-Alcoholic
$9
Bottled Spirits
- Don Julio 1942
Tequila
$750 - Casamigos Blanco
Tequila
$350 - Belvedere
Vodka
$425
Served With Mixers, Ice & Fresh Garnishes
To place an order please dial “Room Service”.
GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.