Breakfast Menu
Served from 6:00am – 11:00am
Starters
- Steel Cut Irish Oatmeal
Banana, Pecans, Brown Sugar
$19
(V | GF | N) - Coconut or Greek Yogurt Gaviota Strawberry Compote
House Made Granola | Gaviota Strawberry Compote
$19
(V | N) - Fresh Baked Pastries
Croissant, Chocolate Croissant, Almond Croissant, or Blueberry Muffin
$10 Each
(VEG | N) - Farmer’s Market Fruit Plate
Season’s Selection
Small $16 | Large $26
(V | GF)
Mains
- Sunset Breakfast*
Two Eggs Any Style, Choice of Meat, Fingerling Potatoes, Multigrain Toast
$32 - Croissant Breakfast Sandwich*
Scrambled Eggs, Jambon de Paris, White Cheddar
$28 - Sunrise Omelet with Market Greens*
Choice of : Roasted Mushrooms, Spinach, Tomato, Ham, Bacon, Sausage, Cheddar Cheese, Goat Cheese, or Comte Served with Petit Greens or Fingerling Potatoes
$32 - Haas Avocado Toast
Multi Grain Bread, Za’atar, Cherry Tomato, Cucumber
$29
(VEG) - Applewood Smoked Salmon & Bagel*
Dill Cream Cheese, Capers, Cherry Tomato
$34 - Egg White Quesadilla*
Baby Spinach, Mushrooms, Tomato, Mozzarella
$27
(VEG) - Blueberry-Buttermilk Pancakes
Vermont Maple Syrup | Crème Fraîche
$26
On The Side
- Applewood Smoked Bacon*
$12
(GF) - Chicken Apple or Country Style Pork Sausage*
$12
(GF) - Fingerling Potatoes
$11
(V | GF) - Sliced Tomato
$8
(V | GF) - Sliced Avocado
$11
(V | GF) - Petit Greens
$12
(V | GF) - Egg
$6
To place an order please dial “Room Service”.
GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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