
Champagne Menu
Blanc
- Champagne, Ayala Brut Majeur
NV — $135 - Billecart-Salmon
Brut Reserve NV — $135 - Billecart-Salmon, Blanc de Blancs
Brut Champagne, Grand Cru NV — $185 - Charles Heidsieck
“Rare” Brut 2008 — $625 - Louis Roederer “Cristal Millesime”
Brut 2014 — $850 - Dom Perignon
Brut 2013 — $555 - Henriot, “Brut Souverain”
Brut NV — $160 - Krug “Grand Cuvée” 170 EME
NV — $495 - Laurent-Perrier, “Grand Siecle” No 26
NV — $300 - Moët & Chandon
“Impérial” Brut NV — $165 - Ruinart Blanc de Blancs
NV — $180 - Ruinart Blanc de Blancs 375ML
NV — $100 - Ruinart “Dom Ruinart” Blanc de Blancs
Extra Brut 2010 — $420 - Veuve Clicquot, Yellow Label
NV — $160
Rosé
- Billecart-Salmon
Brut NV — $245 - Laurent-Perrier
Brut NV — $150 - Ruinart
Brut NV — $195 - Ruinart 375ml
Brut NV — $105
Italian Method Traditional
- Blanc de Blanc
Antica Fratta, Cuvée Real, Franciacorta DOCG — $95 - Ferrari Brut Rosé
Trento DOC NV — $110
To place an order please dial “Room Service”.
California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders.