Champagne Menu


Blanc

  • Champagne, Ayala Brut Majeur
    NV — $135
  • Billecart-Salmon
    Brut Reserve NV — $135
  • Billecart-Salmon, Blanc de Blancs
    Brut Champagne, Grand Cru NV — $185
  • Charles Heidsieck
    “Rare” Brut 2008 — $625
  • Louis Roederer “Cristal Millesime”
    Brut 2014 — $850
  • Dom Perignon
    Brut 2013 — $555
  • Henriot, “Brut Souverain”
    Brut NV — $160
  • Krug “Grand Cuvée” 170 EME
    NV — $495
  • Laurent-Perrier, “Grand Siecle” No 26
    NV — $300
  • Moët & Chandon
    “Impérial” Brut NV — $165
  • Ruinart Blanc de Blancs
    NV — $180
  • Ruinart Blanc de Blancs 375ML
    NV — $100
  • Ruinart “Dom Ruinart” Blanc de Blancs
    Extra Brut 2010 — $420
  • Veuve Clicquot, Yellow Label
    NV — $160

Rosé

  • Billecart-Salmon
    Brut NV — $245
  • Laurent-Perrier
    Brut NV — $150
  • Ruinart
    Brut NV — $195
  • Ruinart 375ml
    Brut NV — $105

Italian Method Traditional

  • Blanc de Blanc
    Antica Fratta, Cuvée Real, Franciacorta DOCG — $95
  • Ferrari Brut Rosé
    Trento DOC NV — $110

To place an order please dial “Room Service”.

California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders.

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