Elevated Dining, Unrivaled Views
Embark on an immersive sensory journey that integrates the city’s irresistible open-air allure and dynamic skyline views with Chef Wolfgang Puck’s unparalleled mastery.
Brunch at Merois
Saturdays & Sundays
11:30am – 3:00pm
Elevate your weekend with Brunch at Merois by Wolfgang Puck, a rooftop celebration where bold flavors meet breathtaking views. Begin your experience with a vibrant welcome cocktail, followed by an array of delectable shared starters, a star entrée, and a delightful trio of desserts. It’s an unforgettable feast for the senses.
$65 per Person
Moët Bubbles Bar
Beginning July 4
Fridays & Saturdays
2:00pm – 8:00pm
Some summers simply demand a touch more sparkle! Join us at The Rooftop Bar all season long for spectacular citywide views stretching over the Sunset Strip and beyond. Indulge in signature Moët & Chandon champagne and crafted cocktails, perfectly paired with seasonal small bites. No reservations needed, just pure, effervescent enjoyment.
DineLA
July 25 – August 8
Indulge in a delightful four-course lunch offering with vibrant shareable and individual plates. Choose from exquisite dishes like Tuna Sashimi, and Szechuan Beef Dumplings. For dinner, experience a limited-time menu serving up luxurious Kaluga Caviar Miso Tartlets, Hot & Sweet Australian King Prawns, and more, all presented in a convivial family-style setting for the table.
Lunch for $55 per Person
Dinner for $95 per Person
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