
The Bar Menu
Food Menu
- Nuts & Olive
Spiced Marcona Almond & Marinated Olives
$9 - Artisan Cheese
Chef’s Selection of Aged Cheeses & Dried Fruit
$27 - Chickpea Hummus
Pita chips, Crudité & Chili Relish
$17 - Roasted Pepper & Walnut Dip
Toasted Pita Bread, Crudité
$17
Cocktails Menu
Historic Cocktails Dating From the 19th Century to Modern Classics
- French 75
London Dry Gin, Lemon, Moët & Chandon Champagne
$20
Harry’s New York Bar Paris 1915. Named after 75mm Field Gun in World War I. - Vesper
London Dry Gin, Belvedere Vodka, Kina Lillet
$20
Casino Royale 1953, Ian Flemming. The Original Bond Martini. - Boulevardier
Bourbon Whiskey, Vermouth di Torino, Campari
$20
Harry’s New York Bar Paris 1927, Erskine Gwynne founder of Boulevardier Magazine. “fast but clean.” - Pisco Sour
Pisco Brandy, Aromatic Bitters, Lime
$20
Pisco Sour – Morris’ Bar circa 1920’s Victor Vaughn Morris. Lima, Peru - Paloma
El Tesoro Tequila, Grapefruit, Lime
$20
La Capilla circa 1950’s, Don Javier Delgado Coroba. Santiago de Tequila, Jalisco, Mexico. - Vieux Carre
Hennessy Cognac, Rye Whiskey, Vermouth di Torino, Aromatics
$20
The Carousel Bar, Hotel Monteleone circa 1930’s, Walter Bergeron. New Orleans, Louisiana.
Bar Pendry Reimagined Classics
Familiar Drinks With Seasonal Variations
- Pomegranate Fizz
Belvedere Vodka, Orange Curaçao, Pomegranate, Lime
$20
Gin Fizz – Jerry Thomas’ Bartender’s Guide: How To Mix Drinks 1876 edition. - Old Cuban
Rum, Moët & Chandon Champagne, Aromatic Bitters, Lime, Mint
$20
Bemelmans Bar The Carlyle, New York City 2001, Audrey Saunders. “lively yet elegant”. - Black Fig & Walnut Manhattan
Rye Whiskey, Vermouth di Torino, Black Fig & Walnut
$20
Manhattan – Manhattan Club, mid 1870’s, Iain Marshall. New York City. - Naked & Famous
Mezcal, Aperol, Yellow Chartreuse, Lime
$20
Death & Company, New York City, Joaquin Simó. - Espresso Martini
Grey Goose Vodka infused with Vanilla Bean, Espresso, Pistachio Orgeat, Espresso Liqueur
$20 - Salted Caramel Old-Fashioned
Toki Whiskey, Lemon, Earl Grey, Honey
$20 - TOI ET MOI CE SOIR
Hennessy V.S., Green Chartreuse, Cointreau, Lemongrass syrup
$20 - Brown Sugar
Hennessey V.S.O.P, Calvados, Cointreau, Lemon Juice, Demerara Syrup
$20
Beer
Bottled Beer
- Pilsner Urquell
$10 - Estrella Damm Lager
$9 - Stiegel Radler Grapefruit Lager
$11 - Firestone Walker 805 Ale
$9 - Sierra Nevada Pale Ale
$9 - Fat Tire Amber
$9
Wine by the Glass
Champagne & Sparkling
- “Brut Souverain” Brut NV
$33 - Moët & Chandon Brut Mini NV
$30 - Moët & Chandon Brut Rosé Mini NV
$30
Rosé
- Mirabeau Rosé
Côtes du Provence, 2018
$18
White
- Scarpetta Pinot Grigio
Delle Venezia 2019
$17 - “Les Deux Tours” Sauvignon Blanc
Loire, France 2020
$21 - Ramey Chardonnay
Russian River Valley 2018
$26
Red
- Melville Estate Pinot Noir
Santa Rita Hills, California 2018
$23 - Bruna Grimaldi
Barolo, Pidemont, Italy
$27 - Chappallet Mountain Cuvee
St. Helena, Cabernet, Napa Valley 2021
$26
Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VG
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.