The Bar Menu


Food Menu

  • Nuts & Olive
    Spiced Marcona Almond & Marinated Olives​
    $9
  • Artisan Cheese
    Chef’s Selection of Aged Cheeses & Dried Fruit​
    $27
  • Chickpea Hummus
    Pita chips, Crudité & Chili Relish
    $17
  • Roasted Pepper & Walnut Dip
    Toasted Pita Bread, Crudité
    $17

Cocktails Menu

Historic Cocktails Dating From the 19th Century to Modern Classics ($20 each)

  • French 75
    London Dry Gin, Lemon, Moët & Chandon Champagne
    Harry’s New York Bar Paris 1915. Named after 75mm Field Gun in World War I.
  • Vesper
    London Dry Gin, Belvedere Vodka, Kina Lillet
    Casino Royale 1953, Ian Flemming. The Original Bond Martini.
  • Boulevardier
    Bourbon Whiskey, Vermouth di Torino, Campari
    Harry’s New York Bar Paris 1927, Erskine Gwynne founder of Boulevardier Magazine. “fast but clean.”
  • Pisco Sour
    Pisco Brandy, Aromatic Bitters, Lime
    Pisco Sour – Morris’ Bar circa 1920’s Victor Vaughn Morris. Lima, Peru
  • Paloma
    El Tesoro Tequila, Grapefruit, Lime
    La Capilla circa 1950’s, Don Javier Delgado Coroba. Santiago de Tequila, Jalisco, Mexico.
  • Vieux Carre
    Hennessy Cognac, Rye Whiskey, Vermouth di Torino, Aromatics
    The Carousel Bar, Hotel Monteleone circa 1930’s, Walter Bergeron. New Orleans, Louisiana.

Bar Pendry Reimagined Classics

Familiar Drinks With Seasonal Variations

  • Pomegranate Fizz
    Belvedere Vodka, Orange Curaçao, Pomegranate, Lime
    $20
    Gin Fizz – Jerry Thomas’ Bartender’s Guide: How To Mix Drinks 1876 edition.
  • Old Cuban
    Rum, Moët & Chandon Champagne, Aromatic Bitters, Lime, Mint
    $20
    Bemelmans Bar The Carlyle, New York City 2001, Audrey Saunders. “lively yet elegant”.
  • Black Fig & Walnut Manhattan
    Rye Whiskey, Vermouth di Torino, Black Fig & Walnut
    $20
    Manhattan – Manhattan Club, mid 1870’s, Iain Marshall. New York City.
  • Naked & Famous
    Mezcal, Aperol, Yellow Chartreuse, Lime
    $20
    Death & Company, New York City, Joaquin Simó.
  • Espresso Martini
    Grey Goose Vodka infused with Vanilla Bean, Espresso, Pistachio Orgeat, Espresso Liqueur
    $20
  • Salted Caramel Old-Fashioned
    Toki Whiskey, Lemon, Earl Grey, Honey
    $20
  • TOI ET MOI CE SOIR
    Hennessy V.S., Green Chartreuse, Cointreau, Lemongrass syrup
    $20
  • Brown Sugar
    Hennessey V.S.O.P, Calvados, Cointreau, Lemon Juice, Demerara Syrup
    $20

Beer

Bottled Beer

  • Pilsner Urquell
    $10
  • Estrella Damm Lager
    $9
  • Stiegel Radler Grapefruit Lager
    $11
  • Firestone Walker 805 Ale
    $9
  • Sierra Nevada Pale Ale
    $9
  • Fat Tire Amber
    $9

Wine by the Glass

Champagne & Sparkling

  • “Brut Souverain” Brut NV
    $33
  • Moët & Chandon Brut Mini NV
    $30
  • Moët & Chandon Brut Rosé Mini NV
    $30

Rosé

  • Mirabeau Rosé
    Côtes du Provence, 2018
    $18

White

  • Scarpetta Pinot Grigio
    Delle Venezia 2019
    $17
  • “Les Deux Tours” Sauvignon Blanc
    Loire, France 2020
    $21
  • Ramey Chardonnay
    Russian River Valley 2018
    $26

Red

  • Melville Estate Pinot Noir
    Santa Rita Hills, California 2018
    $23
  • Bruna Grimaldi
    Barolo, Pidemont, Italy
    $27
  • Chappallet Mountain Cuvee
    St. Helena, Cabernet, Napa Valley 2021
    $26

Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VG

California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.

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