The Bar Menu
Food
- Chilled Oysters
Kimchi Mignonette
$55/Dozen - Maine Lobster Springrolls
Garlic Chives, Sweet Chili Sauce
$27 - Grilled Jidori Chicken Salad
Radicchio, Wontons, Napa Cabbage, Candied Cashews, Ginger-Sesame Dressing
$26 - Grilled Angus Beef Burger
Aged White Cheddar, Brioche Bun, Bread & Buter Pickles, Bacon
Garlic Aioli, French Fries
$27 - Kennebeck Potato Fries
Ketchup, Garlic Aioli
$16
Classic cocktails
Historic Cocktails Dating From the 19th Century to Modern Classics ($20 each)
- French 75
Sip Smith Gin, Lemon, Moët & Chandon Champagne
Harry’s New York Bar Paris 1915. Named after 75mm Field Gun in World War I. - Vesper
Sip Smith Gin, Belvedere Vodka, Kina Lillet
Casino Royale 1953, Ian Flemming. The Original Bond Martini. - Boulevardier
Maker’s Mark Bourbon, Vermouth di Torino, Campari
Harry’s New York Bar Paris 1927, Erskine Gwynne founder of Boulevardier Magazine. “fast but clean.” - Pisco Sour
Pisco Brandy, Aromatic Bitters, Lime Juice
Pisco Sour – Morris’ Bar circa 1920’s Victor Vaughn Morris. Lima, Peru - Paloma
El Tesoro Tequila, Grapefruit, Lime
La Capilla circa 1950’s, Don Javier Delgado Coroba. Santiago de Tequila, Jalisco, Mexico. - Vieux Carre
Hennessy Cognac, Rye Whiskey, Vermouth di Torino, Aromatics
The Carousel Bar, Hotel Monteleone circa 1930’s, Walter Bergeron. New Orleans, Louisiana.
Cocktails
Familiar Drinks With Seasonal Variations ($20 each)
- Pomegranate Fizz
Belvedere Vodka, Orange Curaçao, Pomegranate, Lime - Old Cuban
Bacardi Rum, Moët & Chandon Champagne, Aromatic Bitters, Lime, Mint - Black Fig & Walnut Manhattan
Mitcher’s Rye, Vermouth di Torino - Naked & Famous
Vida Mezcal, Aperol, Yellow Chartreuse, Lime - Espresso Martini
Santa Teresa 1796 Coffee Cask Espresso, Licor 43 Kahlua - TOI ET MOI CE SOIR
Hennessy V.S., Green Chartreuse, Cointreau, Lemongrass - Brown Sugar
Hennessey V.S.O.P, Calvados, Cointreau, Lemon Juice, Demerara Syrup
Bottled Beer
- Pilsner Urquell
$10 - Estrella Damm Lager
$9 - Stiegel Radler Lager
$11 - Firestone Walker 805 Ale
$9 - Sierra Nevada Pale Ale
$9 - Fat Tire Amber
$9
WinE
Champagne & Sparkling
- Ruinart Blanc de Blank NV
$41 - Moët & Chandon Brut Mini NV
$30 - Moët & Chandon Brut Rosé Mini NV
$30
Rosé
- Mirabeau Rosé
Côtes du Provence, 2018
$18
White
- Livio Felluga Pinot Grigio
Friulu-Venezia 2019
$17 - “Les Deux Tours” Sauvignon Blanc
Loire, France 2020
$21 - Ramey Chardonnay
Russian River Valley 2018
$26
Red
- Melville Estate Pinot Noir
Santa Rita Hills, California 2018
$23 - Fontanafredda
Barolo, Pidemont, Italy
$29
Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VG
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.