The Bar Menu


Food Menu

  • Nuts & Olive
    Spiced Marcona Almond & Marinated Olives​
    $9
  • Artisan Cheese
    Chef’s Selection of Aged Cheeses & Dried Fruit​
    $27
  • Chickpea Hummus
    Pita chips, Crudité & Chili Relish
    $17
  • Roasted Pepper & Walnut Dip
    Toasted Pita Bread, Crudité
    $17

Cocktails Menu

Historic Cocktails Dating From the 19th Century to Modern Classics

  • French 75
    London Dry Gin, Lemon, Moët & Chandon Champagne
    $20
    Harry’s New York Bar Paris 1915. Named after 75mm Field Gun in World War I.
  • Vesper
    London Dry Gin, Belvedere Vodka, Kina Lillet
    $20
    Casino Royale 1953, Ian Flemming. The Original Bond Martini.
  • Boulevardier
    Bourbon Whiskey, Vermouth di Torino, Campari
    $20
    Harry’s New York Bar Paris 1927, Erskine Gwynne founder of Boulevardier Magazine. “fast but clean.”
  • Pisco Sour
    Pisco Brandy, Aromatic Bitters, Lime
    $20
    Pisco Sour – Morris’ Bar circa 1920’s Victor Vaughn Morris. Lima, Peru
  • Paloma
    El Tesoro Tequila, Grapefruit, Lime
    $20
    La Capilla circa 1950’s, Don Javier Delgado Coroba. Santiago de Tequila, Jalisco, Mexico.
  • Vieux Carre
    Hennessy Cognac, Rye Whiskey, Vermouth di Torino, Aromatics
    $20
    The Carousel Bar, Hotel Monteleone circa 1930’s, Walter Bergeron. New Orleans, Louisiana.

Bar Pendry Reimagined Classics

Familiar Drinks With Seasonal Variations

  • Pomegranate Fizz
    Belvedere Vodka, Orange Curaçao, Pomegranate, Lime
    $20
    Gin Fizz – Jerry Thomas’ Bartender’s Guide: How To Mix Drinks 1876 edition.
  • Old Cuban
    Rum, Moët & Chandon Champagne, Aromatic Bitters, Lime, Mint
    $20
    Bemelmans Bar The Carlyle, New York City 2001, Audrey Saunders. “lively yet elegant”.
  • Black Fig & Walnut Manhattan
    Rye Whiskey, Vermouth di Torino, Black Fig & Walnut
    $20
    Manhattan – Manhattan Club, mid 1870’s, Iain Marshall. New York City.
  • Naked & Famous
    Mezcal, Aperol, Yellow Chartreuse, Lime
    $20
    Death & Company, New York City, Joaquin Simó.
  • Espresso Martini
    Grey Goose Vodka infused with Vanilla Bean, Espresso, Pistachio Orgeat, Espresso Liqueur
    $20
  • Salted Caramel Old-Fashioned
    Toki Whiskey, Lemon, Earl Grey, Honey
    $20
  • TOI ET MOI CE SOIR
    Hennessy V.S., Green Chartreuse, Cointreau, Lemongrass syrup
    $20
  • Brown Sugar
    Hennessey V.S.O.P, Calvados, Cointreau, Lemon Juice, Demerara Syrup
    $20

Beer

Bottled Beer

  • Pilsner Urquell
    $10
  • Estrella Damm Lager
    $9
  • Stiegel Radler Grapefruit Lager
    $11
  • Firestone Walker 805 Ale
    $9
  • Sierra Nevada Pale Ale
    $9
  • Fat Tire Amber
    $9

Wine by the Glass

Champagne & Sparkling

  • “Brut Souverain” Brut NV
    $33
  • Moët & Chandon Brut Mini NV
    $30
  • Moët & Chandon Brut Rosé Mini NV
    $30

Rosé

  • Mirabeau Rosé
    Côtes du Provence, 2018
    $18

White

  • Scarpetta Pinot Grigio
    Delle Venezia 2019
    $17
  • “Les Deux Tours” Sauvignon Blanc
    Loire, France 2020
    $21
  • Ramey Chardonnay
    Russian River Valley 2018
    $26

Red

  • Melville Estate Pinot Noir
    Santa Rita Hills, California 2018
    $23
  • Bruna Grimaldi
    Barolo, Pidemont, Italy
    $27
  • Chappallet Mountain Cuvee
    St. Helena, Cabernet, Napa Valley 2021
    $26

Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VG

California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.

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