The Bar Menu


Food

  • Chilled Oysters
    Kimchi Mignonette
    $55/Dozen
  • Maine Lobster Springrolls
    Garlic Chives, Sweet Chili Sauce
    $27
  • Grilled Jidori Chicken Salad
    Radicchio, Wontons, Napa Cabbage, Candied Cashews, Ginger-Sesame Dressing
    $26
  • Grilled Angus Beef Burger
    Aged White Cheddar, Brioche Bun, Bread & Buter Pickles, Bacon
    Garlic Aioli, French Fries
    $27
  • Kennebeck Potato Fries
    Ketchup, Garlic Aioli
    $16

Classic cocktails

Historic Cocktails Dating From the 19th Century to Modern Classics ($20 each)

  • French 75
    Sip Smith Gin, Lemon, Moët & Chandon Champagne
    Harry’s New York Bar Paris 1915. Named after 75mm Field Gun in World War I.
  • Vesper
    Sip Smith Gin, Belvedere Vodka, Kina Lillet
    Casino Royale 1953, Ian Flemming. The Original Bond Martini.
  • Boulevardier
    Maker’s Mark Bourbon, Vermouth di Torino, Campari
    Harry’s New York Bar Paris 1927, Erskine Gwynne founder of Boulevardier Magazine. “fast but clean.”
  • Pisco Sour
    Pisco Brandy, Aromatic Bitters, Lime Juice
    Pisco Sour – Morris’ Bar circa 1920’s Victor Vaughn Morris. Lima, Peru
  • Paloma
    El Tesoro Tequila, Grapefruit, Lime
    La Capilla circa 1950’s, Don Javier Delgado Coroba. Santiago de Tequila, Jalisco, Mexico.
  • Vieux Carre
    Hennessy Cognac, Rye Whiskey, Vermouth di Torino, Aromatics
    The Carousel Bar, Hotel Monteleone circa 1930’s, Walter Bergeron. New Orleans, Louisiana.

Cocktails

Familiar Drinks With Seasonal Variations ($20 each)

  • Pomegranate Fizz
    Belvedere Vodka, Orange Curaçao, Pomegranate, Lime
  • Old Cuban
    Bacardi Rum, Moët & Chandon Champagne, Aromatic Bitters, Lime, Mint
  • Black Fig & Walnut Manhattan
    Mitcher’s Rye, Vermouth di Torino
  • Naked & Famous
    Vida Mezcal, Aperol, Yellow Chartreuse, Lime
  • Espresso Martini
    Santa Teresa 1796 Coffee Cask Espresso, Licor 43 Kahlua
  • TOI ET MOI CE SOIR
    Hennessy V.S., Green Chartreuse, Cointreau, Lemongrass
  • Brown Sugar
    Hennessey V.S.O.P, Calvados, Cointreau, Lemon Juice, Demerara Syrup

Bottled Beer

  • Pilsner Urquell
    $10
  • Estrella Damm Lager
    $9
  • Stiegel Radler Lager
    $11
  • Firestone Walker 805 Ale
    $9
  • Sierra Nevada Pale Ale
    $9
  • Fat Tire Amber
    $9

WinE

Champagne & Sparkling

  • Ruinart Blanc de Blank NV
    $41
  • Moët & Chandon Brut Mini NV
    $30
  • Moët & Chandon Brut Rosé Mini NV
    $30

Rosé

  • Mirabeau Rosé
    Côtes du Provence, 2018
    $18

White

  • Livio Felluga Pinot Grigio
    Friulu-Venezia 2019
    $17
  • “Les Deux Tours” Sauvignon Blanc
    Loire, France 2020
    $21
  • Ramey Chardonnay
    Russian River Valley 2018
    $26

Red

  • Melville Estate Pinot Noir
    Santa Rita Hills, California 2018
    $23
  • Fontanafredda
    Barolo, Pidemont, Italy
    $29

Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VG

California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.

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