All-Day Dining Menu

11am – 10pm


Starters

 

  • Caesar Salad Tartine
    Pecorino, Cracked Pepper, Grilled Focaccia Parmesan
    $23
  • Watermelon Feta
    Mint, Cucumber,Candied Pecans, Lime Vinaigrette
    $20
  • Add to any salad:
    Grilled Chicken Breast $12, Aji Grilled Shrimp $14, or Prime Skirt Steak $18
  • Tallow Kennebec Fries
    Bone Marrow Aioli, Garlic Salt
    $16
  • Salt and Pepper Chicken Wings
    Scallion, Szechuan Pepper Sauce, Crushed Peanut
    $24
  • Focaccia Genovese
    Olive Oil, Balsamic Tapenade, Sea Salt
    $16

Entrées

 

  • Dungeness Crab Rigatoni
    Tomato Sugo, Guanciale, Pecorino, Focaccia Crumb
    $48
  • Cheeseburger
    American Cheese, Lettuce, Tomato, Onion, Pickle, Bone Marrow Aioli
    Served with Fries
    $32
  • Green Goddess Chicken Wrap
    Avocado, Tapenade, Pepper Bacon
    $26
  • Seared Diver Scallops
    Couscous, Sofrito, Grilled Asparagus
    $54
  • Roasted Half Chicken
    Mary’s Heirloom Chicken, Mustard Pan Jus
    $54
  • Steak Frites
    6oz Prime Skirt Steak, Tallow Fries, Peppercorn Sauce
    $54

Market Sides

 

  • Roasted Asparagus
    Garlic Butter
    $16
  • Crispy Marble Potatoes
    Green Bone Marrow Aioli, Garlic Salt, Pickled Shallots
    $16
  • Petite Greens
    Radish, Cucumber, Herbs, Olive Vinaigrette
    $16
  • Dry- Fried Haricot Vert
    Chile Crisp, Sesame, Sweet Soy
    $16

Dessert

 

  • Tres Leches Tiramisu
    Borghetti Espresso Cream, Vanilla Chiffon, Chantilly
    $18
  • Passion Fruit Tart
    Whipped Mascarpone, Wild Raspberries
    $18
  • Madeleine
    Seasonal Compote, Orange Blossom Honey
    Baked to Order
    $16
  • Cookies & Ice Cream
    Daily Assorted Offerings of 2 Cookies & 1 Scoop of Ice Cream
    $19

 

 


To place an order please dial “Room Service”.

GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.