All-Day Dining Menu
11am – 10pm
Starters
- Caesar Salad Tartine
Pecorino, Cracked Pepper, Grilled Focaccia Parmesan
$23 - Watermelon Feta
Mint, Cucumber,Candied Pecans, Lime Vinaigrette
$20 - Add to any salad:
Grilled Chicken Breast $12, Aji Grilled Shrimp $14, or Prime Skirt Steak $18 - Tallow Kennebec Fries
Bone Marrow Aioli, Garlic Salt
$16 - Salt and Pepper Chicken Wings
Scallion, Szechuan Pepper Sauce, Crushed Peanut
$24 - Focaccia Genovese
Olive Oil, Balsamic Tapenade, Sea Salt
$16
Entrées
- Dungeness Crab Rigatoni
Tomato Sugo, Guanciale, Pecorino, Focaccia Crumb
$48 - Cheeseburger
American Cheese, Lettuce, Tomato, Onion, Pickle, Bone Marrow Aioli
Served with Fries
$32 - Green Goddess Chicken Wrap
Avocado, Tapenade, Pepper Bacon
$26 - Seared Diver Scallops
Couscous, Sofrito, Grilled Asparagus
$54 - Roasted Half Chicken
Mary’s Heirloom Chicken, Mustard Pan Jus
$54 - Steak Frites
6oz Prime Skirt Steak, Tallow Fries, Peppercorn Sauce
$54
Market Sides
- Roasted Asparagus
Garlic Butter
$16 - Crispy Marble Potatoes
Green Bone Marrow Aioli, Garlic Salt, Pickled Shallots
$16 - Petite Greens
Radish, Cucumber, Herbs, Olive Vinaigrette
$16 - Dry- Fried Haricot Vert
Chile Crisp, Sesame, Sweet Soy
$16
Dessert
- Tres Leches Tiramisu
Borghetti Espresso Cream, Vanilla Chiffon, Chantilly
$18 - Passion Fruit Tart
Whipped Mascarpone, Wild Raspberries
$18 - Madeleine
Seasonal Compote, Orange Blossom Honey
Baked to Order
$16 - Cookies & Ice Cream
Daily Assorted Offerings of 2 Cookies & 1 Scoop of Ice Cream
$19
To place an order please dial “Room Service”.
GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.