All-Day Dining Menu

11am – 10pm

Starters

• WOK FRIED EDAMAME (VG)
  szechuan chili oil
  $16
• SHRIMP COCKTAIL (GF)
  tangy mustard aioli, celery leaves, avocado
  $26
• KALUA PORK MANAPUA
  pineapple pork bao bun
  $30
• CHICORY SALAD (V) 
  avocado, snap peas, cucumber, toasted pepitas, miso green goddess
  $20
• QUINOA SALAD (VG)
  heirloom tomato, summer squash, broccolini, balsamic vinaigrette
  $16
• Add:
  Chicken $10 | Aji Shrimp $12 | Steak $16 | Bacon $6 | Tofu $8

LARGER PLATES

• RIGATONI
  tomato sugo, pecorino romano
  $26
• HULI HULI CHICKEN
  wood-fired half chicken, grilled pineapple, broccolini, kiwi dressing
  $42
• KING SALMON
  pan-seared, cous cous, sofritto, asparagus
  $38
• STEAK FRITES (GF)
  14 oz new york striploin, peppercorn sauce, fries
  $76
• BURGER
  white cheddar, peppercorn garlic dijonnaise, pickles, fries
  $32

Sides

• ARROZ CHAUFA (V)
  scallion, egg, bell pepper
  $18
• BROCCOLINI (V)
  roasted broccolini, dijon vinaigrette
  $18
• MARBLE POTATOES (V, GF)
  cotija cheese
  $16
• MARKET PLATE (VG, GF)
  market vegetable medley, dijon vinaigrette
  $18

SWEET ENDINGS

• ASSORTED COOKIES TRIO
  chocolate chunk, white chocolate cherry, oatmeal coconut
  $18
• TRES LECHES TIRAMISU
  borghetti espresso cream, vanilla chiffon, chantilly
  $20
• ICE CREAM PINT
  frozen treat in rotating seasonal flavors
  $16

• KIDS MENU

   

  • CHEESEBURGER
    patty, cheese, garlic aioli, fries
    $22

• CHICKEN TENDERS
  fries, ketchup
  $20

• PASTA RIGATONI
  tomato or butter sauce, parmesan cheese
  $18