Breakfast Menu

Served from 6:30am – 11:00am


Starters

 

  • Steel Cut Irish Oatmeal
    Banana, Dulce De Leche, Hazelnut
    $19
    (V | GF | N)
  • Yogurt Parfait
    Lemon Raspberry Jam, Pepitas, Granola
    $19
  • The Continental
    Fresh Fruit, Choice of Pastry, Yogurt, Spreads
    $25
  • Farmer’s Market Fruit Plate
    Season’s Selection, Chile Tajin
    Small $16  |  Large $26
    (V | GF)

Mains

 

  • Sun Rose Breakfast*
    Two Eggs Any Style, Choice of Meat, Potato Rosti, Choice of Toast
    $36
  • Croque Madame
    Grilled Brioche, Shaved Ham, Gruyere, Black Pepper Mornay. Sunny Side Up Egg
    $28
  • Build Your Own Omelette
    Choice of : Mushrooms, Spinach, Tomato, Ham, Bacon, Sausage
  • Cheese Choices: White Cheddar, Goat, or Mozzarella
  • Served with Petit Greens Salad or Potato Rosti
    $32
  • Avocado Toast
    Whole Grain Toast, Za’atar, Charred Corn, Sun Gold Tomato, Cucumber
    $32
    (VG)
  • Smoked Salmon Everything Bagel
    Dill Cream Cheese, Pickled Beet, Red Onion. Capers
    $34
  • Cali Breakfast Burrito
    Bean Refrito, Scrambled Egg, Turkey Chorizo, White Cheddar, Potato Rosti, Fire Roasted Salsa
    $27
  • Blueberry Pancakes
    Lemon Custard, Barrel Aged Maple Syrup
    $26

To place an order please dial “Room Service”.

GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.