Breakfast Menu
Served from 6:30am – 11:00am
Starters
- Steel Cut Irish Oatmeal
Banana, Dulce De Leche, Hazelnut
$19
(V | GF | N) - Yogurt Parfait
Lemon Raspberry Jam, Pepitas, Granola
$19 - The Continental
Fresh Fruit, Choice of Pastry, Yogurt, Spreads
$25 - Farmer’s Market Fruit Plate
Season’s Selection, Chile Tajin
Small $16 | Large $26
(V | GF)
Mains
- Sun Rose Breakfast*
Two Eggs Any Style, Choice of Meat, Potato Rosti, Choice of Toast
$36 - Croque Madame
Grilled Brioche, Shaved Ham, Gruyere, Black Pepper Mornay. Sunny Side Up Egg
$28 - Build Your Own Omelette
Choice of : Mushrooms, Spinach, Tomato, Ham, Bacon, Sausage - Cheese Choices: White Cheddar, Goat, or Mozzarella
- Served with Petit Greens Salad or Potato Rosti
$32 - Avocado Toast
Whole Grain Toast, Za’atar, Charred Corn, Sun Gold Tomato, Cucumber
$32
(VG) - Smoked Salmon Everything Bagel
Dill Cream Cheese, Pickled Beet, Red Onion. Capers
$34 - Cali Breakfast Burrito
Bean Refrito, Scrambled Egg, Turkey Chorizo, White Cheddar, Potato Rosti, Fire Roasted Salsa
$27 - Blueberry Pancakes
Lemon Custard, Barrel Aged Maple Syrup
$26
To place an order please dial “Room Service”.
GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.