Overnight Dining Menu
10pm – 6:30am
Overnight Dining
- Caesar Salad Tartine
Pecorino, Cracked Pepper, Grilled Focaccia
$23 - Hand Smashed Guacamole
Crispy Heirloom Corn Tortillas
$26 - Roasted Eggplant Dip
Pepitas, Ciabatta Crostinis
$19 - Fire Roasted Pimiento Cheese
Crudités, Crackers
$19 - Spicy Crab Dip
Lavash, Pickled Red Peppers
$35 - Green Goddess Chicken Wrap
Avocado Tapenade, Pepper Bacon
$26
Dessert
Served in To- Go Box Format
- Farmer’s Market Fruit Platter
Seasonal Selection
$16 - Tres Leches Tiramisu
Borghetti Espresso Cream, Vanilla chiffon, Chantilly
$19
To place an order please dial “Room Service”.
GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.